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ASA Restaurant in Los Altos Hills, California, offers an unpretentious yet gratifying gastronomic experience. Perfect for a relaxed dinner with good friends, its pleasant atmosphere and simple design create a perfect setting to enjoy its delicious food and excellent selection of wines. The service is impeccable, and I can’t help but recommend their anchovy bread, one of the best I’ve tasted, with an exceptional balance of flavors, and their clams are delicious. Without a doubt, a place I will return to soon.
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Brilliant experience!! Chef Vu has created a beautiful menu. He delivered our delicious shrimp in creamy sauce with baguette followed by the always perfect Blue Romaine salad finally the perfectly cooked steak! Delightful non-alcoholic creation by Ron!!
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Came in on a Friday afternoon for dinner and was very happy with everything. The service was absolutely wonderful! Our waiter gave us recommendations for appetizers, main courses, and wine. He was very knowledgeable! The clams and trout were my favorite dishes. Look forward to trying more items on the menu.
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Outstanding food and service. My first time will definitely be back. Delicious oysters to start with. Trout, Scallops and Halibut were all perfectly cooked and so delicious. Wow. We had the chocolate bomb for dessert and it was delicious, not too sweet and great with the raspberry sauce. Nice outdoor seating as well.
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Service was impeccable, food was amazing as well as drinks. Our server Yamila stood out, she was knowledgeable, punctual, sweet and honest. Gave great opinions, and choices/recommended.
Prices are a little bit up there, but if the service is delivered with such exceptional food, it is worth it.
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Lovely restaurant. Beautiful atmosphere and the dishes were so good. Like really good. It might be a little bit overpriced (thinking particularly for the crab pasta). But both my husband and I loved the food. For dessert I took the pecan rum cake, it was perfect. For a date night I highly recommend it.
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The service was first-class. This Christmas, it brought us a wonderful sense of warmth, and the food was exceptional. Highly recommended.
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Drinks and main courses were great. Blood orange cosmo was yummm! Halibut and scallops were made to perfection.
The appetizer and salads we tried were not so special. The anchovies on baguette were salty and too creamy. The salad had too much dressing
Parking is shared with the hotel and can be challenging on popular weekends.
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We had the most magical evening dining at Asa Restaurant. From the moment we arrived, we were greeted by a lovely service team that made us feel right at home. The dining experience was impressively tasteful, with each detail thoughtfully curated to enhance our evening.
At times, out of respect for our newly met friends, I refrained from taking out my phone to snap photos of the food, which is something I usually do. However, when the second course arrived, I couldn’t resist capturing the delightful meals we were enjoying. We even wondered aloud if Asa might be a Michelin-starred restaurant that we hadn’t heard of, given the exceptional quality of the dishes.
The highlight of the evening was undoubtedly the truffle mushroom slice (though I couldn’t recall the exact description and unfortunately didn’t get a photo). It was incredibly fresh and bursting with umami flavor. For my main course, I opted for the sustainable tuna, which I requested to be cooked well-done. It was prepared just the way I like it—flaky and flavorful.
I typically don’t enjoy dishes that are overly sauced, as some meals simply don’t pair well with their accompaniments. However, Asa’s head chef and the team managed to present everything beautifully, with flavors that danced harmoniously on the plate.
Another standout dish was the double-cut pork chop, which was nothing short of insane! It was juicy, tender, and seasoned to perfection. Now, whenever we crave a delectable pork chop, Asa in Los Gatos will be our go-to destination. 🍷🍷🍷
Overall, our experience was nothing short of extraordinary, and we can’t wait to return!
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A truly memorable dining experience worth coming back for. Parking can be a bit challenging because the area gets very busy, so reservations are highly recommended. Inside, the atmosphere feels refined yet welcoming, and every staff member we interacted with was genuinely friendly and attentive.
We started with the Classic Caesar, and the freshness of the lettuce was outstanding. The subtle hint of anchovy added a beautiful depth of flavor.
The Carbonara was another highlight — the crispy pancetta and generous shaving of Parmigiano Reggiano were a perfect match. It’s a simple, classic dish, but they execute it with a level of skill that’s not easy to replicate.
The Bone-in Pork Milanese was exceptional. The pork was incredibly tender, and the coating was thin and perfectly crisp, creating a wonderful contrast in texture.
ASA is absolutely a place I want to revisit, and I can’t wait to try more dishes on their menu. Highly recommend!